Falafel patties are delectable, golden-brown spheres or discs made from ground chickpeas, fava beans, or a combination of both, blended with a harmonious mixture of fresh herbs and aromatic spices. Originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Egypt, falafel patties have become a beloved global street food. The preparation involves soaking and grinding the legumes, infusing them with flavors such as cilantro, parsley, onions, cumin, coriander, and garlic. The mixture is then shaped into patties and deep-fried until they achieve a crispy, crunchy exterior while maintaining a soft, flavorful interior. These versatile patties are not only a staple in traditional Middle Eastern cuisine but have also gained popularity as a vegetarian and vegan alternative, often served in pita pockets or as a part of mezze platters, accompanied by tahini sauce, hummus, and fresh vegetables.
Falafel patties are celebrated for their irresistible combination of textures and rich, spiced taste. Their appeal extends beyond cultural boundaries, making them a popular choice for those seeking a satisfying and flavorful plant-based option. Whether enjoyed as a filling in wraps, added to salads, or relished on their own as a snack, falafel patties offer a delightful culinary experience that captures the essence of the Mediterranean and Middle Eastern culinary traditions.
Falafel has become more popular recently in the United States. This may be due to increased interest in Middle Eastern cuisine, a recent trend for vegetarianism, and a high demand for flavorful healthy foods. Visit our Middle Eastern Deli in Ventura, CA and discover our authentic Falafel recipe!
